Club Boutique Hotel Cunnamulla Restaurant Dinner Menu
ENTREES
GARLIC BREAD | $6
Crusty toasted bread with garlic and butter serves 1-2 people.
GARLIC BREAD | $12
Crusty Cobb with garlic, butter and King Island Camembert or Double Brie serves 1-2 people.
GARLIC BREAD | $18
Crusty Cobb with garlic butter topped with tasty cheese. Serves 6-8 people.
BRUSCHETTA | $9.50
Garlic rubbed toasted Turkish bread with tomato, Spanish onion, balsamic and olive oil.
KANGAROO SKEWERS | $16
(2) Lightly seared Kangaroo skewers served with rice and satay sauce.
KIDS VALUE SELECTION
Includes choice of chips, salad or vegetables.
CHICKEN NUGGETS | $10
CRUMBED STEAK | $10
CRUMBED FISH | $10
HOMEMADE BEEF LASAGNE | $10
Comes with a choice of one soft drink or juice.
KIDS DESSERT | add $3
Ice-cream & topping
MAIN DINNER MENU
LAMB | BEEF | PORK SELECTION
RACK OF LAMB | $30
Garlic & rosemary roasted local lamb rack. Served with freshly roasted potatoes, carrots and fresh seasonal greens then drizzled with rich gravy.
BLUE CHEESE STEAK | $32
Prime porterhouse steak served with fries, carrots and fresh seasonal greens then topped with a tasty Blue Cheese sauce.
FILLET MINON | $32
Juicy prime Scotch Fillet Steak wrapped in bacon and topped with house made fresh mushroom sauce. Served with Fries, carrots and fresh seasonal greens.
REEF & BEEF | $39
Prime Scotch Fillet Steak topped with creamy garlic prawns on a bed of mash with fresh seasonal greens.
PORK BELLY | $25
Oven roasted pork belly served with oven-roasted potato drizzled with rich gravy and served with Asian flavored seasonal green vegetables.
ORIENTAL PORK | $28
Pork loin fillet steaks panko crumbed in house. Served with Fries, carrots and fresh seasonal greens and drizzled with our house made plum sauce.
SAUCE SELECTION:
GRAVY, MUSHROOM, DIANNE, PEPPER, BLUE CHEESE, HOLLANDAISE, CHILLY PLUM.
SEAFOOD SELECTION
CRUMBED FISH & CHIPS | $20
Reef fish panko crumbed in house and served with fries, garden salad, lemon and tartare sauce.
OVEN BAKED FISH | $25
Wild Barramundi oven baked in creamy white wine & garlic sauce. Served on a bed of white rice topped with seasonal greens.
GRILLED SALMON | $28
Rich flesh Tasmanian Atlantic Salmon grilled in butter and lemon pepper. Served with mash, carrots and fresh seasonal greens.
CHICKEN SELECTION
CHICKEN SNITZEL | $26
Panko crumbed chicken schnitzel topped with bacon, avocado, mozzarella & hollandaise sauce. Served with fries and salad.
CHICKEN PARMA | $28
Panko crumbed chicken schnitzel topped with leg ham, Napoli sauce and mozzarella cheese. Served with fries and salad.
CHICKEN BREAST | $36
Chicken breast grilled and topped with avocado, prawns and Hollandaise sauce served with fries and salad.
PASTA SELECTION
SEAFOOD MARINARA | $30
Spaghetti in Napoli sauce, selected Australian seafood, white wine, garlic & fresh chilli.
BEEF LASAGNE | $21
Our homemade beef lasagna is to die for. Served with side garden salad and fries.
PIZZA SELECTION
BBQ MEAT LOVERS PIZZA | $18.50
HAWAIAN PIZZA | $16.50
SUPREME | $19.50
DESSERT SELECTION
PAVLOVA | $12.50
Pavlova topped with fresh fruit salad, berries, passion fruit and cream with a side of Raspberry & white chocolate ice-cream.
CHOCOLATE BROWNIE | $14
Rich chocolate brownie served warm with vanilla bean ice-cream chocolate fudge sauce and cream.
BRANDY BASKET | $14
Brandy basket filled with a trio of ice cream topped with banana, fresh berries and drizzled with banana toffee liqueur.