Fine Restaurant & Bar Cunnamulla Cuisine – Quality Food, Casual Atmosphere
Club Boutique Hotel restaurant & bar Cunnamulla is all about fresh flavours, friendly service and local produce.
The modern Australian menu features a fantastic range of a steaks, chicken, pork, lamb, seafood, vegetarian and even vegan dishes.
Steaks are a highlight of our grills menu.
From T-Bone to porterhouse, rib eye fillet to scotch fillet, you’ll be spoilt for choice.
Indulge in the local lamb or our signature Chicken Parma – a fillet panko crumbed and topped with cheeses, tomato relish and ham.
Sample a little of everything with the Reef & Beef from the land and sea, featuring a delicious selection of beef and prawns finished with a creamy garlic sauce.
Only the best quality produce makes it to the plate at Club Boutique Hotel restaurant & bar Cunnamulla.
Our chefs work tirelessly to source premium quality produce with as much as possible sourced locally.
Our local butcher Warrego Butchery prides themselves on the quality of their steaks which are sourced from the best Australian farmers, and award winning cattle stations.
Located Cunnamulla’s CBD, the restaurant & bar Cunnamulla offers alfresco, restaurant or garden views.
Enjoy a steak while watching the sun set in the alfresco dining area or relax indoors.
The restaurant & bar features weekly specials and regular live music to further add to the ambience and inviting atmosphere.
Dinner and show packages are often a available.
The restaurant & bar is stocked with a broad selection of local and imported beers, wines & spirits as well as boutique and craft beers including our own brews Cunnamulla Characters.
Angove Family Wines are featured in our restaurant & bar Cunnamulla Club Boutique Hotel.
Angove Family Winemakers since 1886 is a fifth generation family business dedicated to crafting super premium and single vineyard wines from McLaren Vale, together with diverse wines from some of South Australia’s great wine growing regions.
Club Boutique Hotel Restaurant & Bar Cunnamulla is open 6 days, lunch and dinner however changes to fit with the distinct high and low season.
Restaurant & Bar Cunnamulla
Opening Hours: 1/4/2019 – 31/10/19
Mon – Sun: Lunch 12pm-2pm
Mon – Sat: Dinner 6pm-8pm
Sunday restaurant closed but offer a three-course roast dinner around the campfire at rear with entertainment. Booking essential by 2pm.
Off Peak Opening Hours: 1/11/19 – 31/3/2020
Mon – Sat: Dinner 6pm – 8pm or as demand requires.
Also available for functions, weddings, birthdays, anniversaries, corporate events and Christmas parties.
Contact us today to discuss private events and group bookings.