Stockyard Street
Alfresco Dining
Covered outdoor dining on the Stockyard Street side of the hotel.
Outdoor dining, Cunnamulla
Alfresco dining at Club Boutique Hotel
Sheltered under the hotel verandah and lined with plants, the alfresco area is the place to watch the Cunnamulla world go by. There is a mix of long dry bars, tables and chairs, with ceiling fans for summer and wall heaters for winter. It suits small gatherings of family and friends, work functions, or a quiet dinner on a warm outback evening. The full restaurant menu is available, from starters through to dessert.
Alfresco menu highlights
Starters
- Garlic Bread or Sourdough Loaf
- Chicken & Brandy House Made Pate
- Bruschetta with freshly made boutique Burratta Cheese
- Salt & Pepper squid
Mains
- Prime Rib Fillet with vegetables or salad
- Barramundi
- Chicken Parmigiana or Schnitzel
- Pasta of the Day – Ask about todays freshly house made pasta and sauces
- Pork Belly
- House Made Pizzas – All bases made in house with premium Napolean pizza flour. The mozzarella is small batch made by a Queensland Boutique Cheese Maker using selected Queensland fesh milk. Our brilliant chef Katrina makes all her own special pizza sauces.
For reservations call (07) 4655 1679. Also see: restaurant and bar, full menus.