What we serve
Menus
Breakfast, lunch and dinner at Club Boutique Hotel.
Local produce, outback flavours
The Club Boutique Hotel menu
The restaurant serves dinner Monday to Saturday from 6 pm. The menu changes with the seasons and availability of local produce. Starters include house made breads and dips, pate, bruschetta, salt & pepper squid. Mains range from prime rib fillet and fish, pork, lamb to chicken schnitzel, pasta and house made pizza. Gluten-free and vegetarian options available. We also cater for the kids!
Menu highlights
Starters
- Toasted Sourdough filled with house made garlic butter
- Loaf of Sourdough – with olive oil, Balsamic vinegar & house made Dukkha
- Salt & Pepper Squid
- Chicken & Brandy House Made Pate
- Bruschetta + decadent Burratta
- Soup of the Day
Kids Menu
- Nuggets & Chips
- Steak & Chips
- Fish & Chips
- Ice-cream in Cone
- Cookie with Ice-cream
- Frozen Banana Pop
Mains
- Prime Rib Fillet 300g
- Fish of the Day
- Pork Belly
- Chicken Parmigiana
- Chicken Schnitzel
- Pasta of the Day
- House Salad
- Winter Hot Pot
House Made Pizza
All bases made in house with premium Napolean pizza flour. All mozzarella is small batch made by a boutique cheese maker in Brisbane using selected Queensland fresh milk. Our brilliant chef makes her own special pizza sauce.
Desserts
Rotating selection of decadent desserts all make in house with recipes handed down through generations.
- Apple Pie
- Classic Ice-Cream Sunday
- Sticky Date Pudding
- House Made Cheesecake
For full current menus or to make a reservation call (07) 4655 1679. Also see: restaurant hours and details, alfresco menu.